Monday, 26 October 2009

GOING, GOING....GONE?


An international meeting on climate change in Copenhagen has heard the prospects of saving the world's coral reefs now appear so bleak there are plans to freeze samples to preserve them for the future.

Describing it as a last-ditch attempt, a team of scientists from the UK is collecting reef samples that will be frozen and cultivated in what they are describing as an ark.

The scientists say if humans do not do something soon to reduce the damage, the reefs will be reduced to rubble by the middle of the century.

Dr Alex Rogers from the Institute of Zoology in London admits it is a hard sell, but the marine biologist says something must be done now to save the world's coral reefs.

Full story HERE
 

What are we doing???

Sunday, 25 October 2009

FOOD, POPULATION AND CARRYING CAPACITY..........

A conference of food productivity experts in Sydney this week heard the greatest threat to the world is not climate change, but food production on land and in the water.

Science communicator Julian Cribb, an adjunct professor at the University of Technology Sydney, made a keynote address at the seminar saying there is expected to be about 9.2 billion people in the world in 2050, barring wars or major accidents.

But Professor Cribb says that population will create an alarming problem - there simply will not be enough food to go round.


"Basically what the world has not noticed is that hunger has been sneaking up on us for quite a while," he told ABC News Online.


"Population is growing and demand for food is rising.
"Governments have had it so good for so long - the world has had plenty of food - they have become complacent and ignorant.


"Climate change is going to get worse and worse, but the food problems are going to be in the next two to three decades.


"I'm warning now because it takes about a generation to develop new technologies and get them out broadscale. We need to take action now about these things."


Treasury head Ken Henry this week said that Australia's population growth is the biggest challenge to Commonwealth and state governments since Federation.


Professor Cribb agrees it will cause problems, and says governments must not forget future famine goes hand in hand with population growth.


"They have grossly underestimated the potential for population growth in Australia," he said.


"If you get a major collapse in food supply in an area like the north China plains or the Indo-Gangetic plains, there will be hundreds of millions of refugees cut lose so we could easily see 20 or 30 million refugees arrive in Australia over a couple of years.


"That's going to completely alter any plans we might have for a managed population growth.


"This is quite a dangerous situation. We may be OK for food, but if others are not, we will cop the backwash."


He says a range of issues have sparked current food production problems.


"Apart from the obvious things going on in the world food markets, there's a colossal shortage of water emerging because cities worldwide are pinching the farmers' water," he said.


"There's land degradation that's proceeded unabated for about 30 or 40 years now. We're losing land at the rate of 1 per cent of the world's farmland every year.


"We're running into energy shortages, we're running into shortages of fertilisers, and on top of that you've got climate change. All of these things are making the agricultural environment much less certain."


Professor Cribb says governments should be doing a range of things now to fix the problem.


"They need to focus on recycling water and nutrients, putting more science into agriculture to get farmers better technology, stopping cities from stealing farmers' land and water, paying farmers a better price so that they don't destroy the environment that produces the food and opening up free trade in agriculture," he said.
SOURCE

Add the food concerns to the comments from the head of the Treasury, Ken Henry, who says Australia's population growth is the biggest challenge to Commonwealth and state governments since Federation.

Giving a speech in Brisbane on Thursday, Dr Henry talked about a projected 60 per cent increase in population by 2050,  climbing from 22 million to 35 million by 2050. Where will those additional 13 million people live? And how well will they live?

Has Mother Earths carrying capacity been over extended? How many can she carry without damage to her?  Is 6 billion a good number, or is it too many people? Or, is it too small, too pessimistic -- could we have 10 billion or 20 billion?

Remember, carrying capacity is defined as: The maximum number of individuals of a given species that can be supported.....on a sustainable basis.

 Every year the average person in the western world is provided with:
  • 100,000 kilograms(liters) of very clean water
  • 1000 kilograms of food, including a lot of meat and exotic food
  • 500 - 1000 kilograms of gasoline for transportation, imported.
  • the equivalent of another 1000 - 2000 kilograms of gasoline in the form of electricity, imported or made from imported fuel
  • tons of other industrial supplies such as sulfuric acid, steel, cement, commercial packaging, copper wire, industrial cleaning agents, plastics and other resins, cement, petroleum based dyes, glues and fabrics, etc., etc. Nearly all of this must be imported
  • disposal systems that handle tons of solid waste, and clean and recycle a vast amount of dirty, unsanitary water for each person in the state. 
When scientists say that the carrying capacity of the Earth is 2 billion, they are not forgetting that we have 6 billion already. 

What they are saying is, that if you add up all the supplies in the world, and divide them up according to the amount that a typical westerner utilises, then there is only enough for 2 billion people. 

We have some major challenges ahead. I suspect the first one to be faced by us all will be doing more with less. We are about to face the consequences of mankinds actions over the last few hundred years....chickens always come home to roost....a natural law I think many would prefer to pretend didn't exist.

 
What plans have you put into place to face the uncertainty of the days ahead?


Hope your Sunday is a good one!
Take care of you and yours.......and the planet :)
molly


Saturday, 24 October 2009

PLODDING AND PLANTING.....


Today is quite cool here. We have had a wee touch of rain, nothing to get excited about though! Friday saw my plants from DALEYS and TESSELAARs arrive; now that was exciting!

Hubby and I spent the morning planting of course, here's what went in:

CHINESE WATERCHESTNUT, Eleocharis dulcis: This popular Asian cooking ingredient is a tropical member of the sedge family. These nutritious underground corms reaching up to 4cm in diameter have an appealing crisp nut like texture.

They can be cooked as a vegetable offering a contrasting texture to many dishes or they can deliver their sweetness and juiciness prepared fresh and raw or lightly steamed or sautéed for salads

Water chestnuts can be grown in a pond of a container, an old bathtub or a salvaged water tank cut in half are ideal options.

Plant the corms in spring, about 5cm deep into friable soil preferably rich in organic matter and course sand. Keep the plants moist until the shoots are about 10cm tall, then fill the container up with water until it's about 10cm deep, with the tips of the leaves just showing.

Leave the container flooded at that depth for about 6-7 months, then drain off the water in late autumn. Leave the soil moist but not wet for another month or so until the shoots die down, then harvest the water chestnuts.

Water chestnuts will grow in most areas of Australia, but they are frost tender and require at least an 8-month frost-free growing season.
A single corm is said to be able to produce 100 corms within a growing season!

AVOCADO: A valuable commercial crop, the avocado tree thrives on rich well-drained soil. Due to flowering habits, avocado varieties are categorized into A and B groups.

One variety is sufficient to produce adequate crops for the home garden, however by planting a tree from both groups the harvest will be much greater. Avocados begin to ripen once picked and may take up to 10 days to reach maturity.

Fruits are rich with oily flesh and are delicious eaten when fully ripe in sandwiches, salads.  Guacamole is a famous blend of mashed avocado flesh, lemon or lime juice, onion, garlic, pepper and chilli; it makes a very tasty dip.

Avocados are very fussy about their soil conditions and will not tolerate wet feet or heavy soils, it is essential to prepare the ground for an avocado well before planting.  Young trees are susceptible to sunburn and damage from frost so a small shelter while they establish is a very good idea.


BLACK SAPOTE:  Not surprisingly this is one of the most popular fruits and if you like chocolate you'll love Black Sapote. 

Commonly known as Chocolate Pudding Fruit this amazing fruit is low in fat and an excellent source of Vitamin C containing about 4 times as much as an orange. 

The fruit is delicious eaten fresh or used as a chocolate substitute in recipes and milkshakes or simply mix the pulp with yogurt and lemon juice for a refreshing treat.  

Fruits can be cut in half and eaten covered in passion fruit, in Mexico the pulp is mashed with orange juice or brandy and served with cream, it is also delicious mixed with wine, cinnamon and sugar. 

A very close relative of the persimmon the black sapote is Chocoholics dreams come true! 

MEXICAN CREAM GUAVA - Psidium guajava: Small to medium, roundish fruits. Skin light yellow, slightly blushed with red. Flesh is creamy white, thick, very sweet and finely texture: Excellent for desserts. 

The seed cavity is small and the seeds relatively soft. Upright tree. Height:4m 



COFFEE ARABICA: If you're one of those people who can't live without their cup of coffee in the morning then consider growing and producing your own. 

Easy to process and relatively problem free the Arabica thrives in the cooler climate and rich volcanic soil of Australia. In as little as three years the coffee tree will be covered with white, jasmine-scented flower clusters. 

The masses of green berries that follow mature to a beautiful cherry-red making this an inspirational and decorative addition to any garden. Ideal as an indoor, ornamental or hedging plant.


And to finish it all off, some stunning Arum Lillies in amazing colours and Asiatic and Oriental Liliums. Now it is coffee and chill time, stock making from some chicken leftovers and an experiment with oranges and lemons...more on that later....



Hope your weekend is a great one!
Take care of you and yours.....and the planet :)
molly

A CRUDE AWAKENING - THE OIL CRASH

If you want the facts and some depth to the explanations about future oil, try this series:




Although there are nine videos in this story it is well worth every minute. Another reminder about the importance of simplifying, reducing our footprint and prepping.

Here's to a super weekend!


Take care of you and yours.......and the planet:)
Molly

Wednesday, 21 October 2009

WHEN LIFE GETS TOO HARD.....



I found this on Hermits blog and could not resist passing on....

Have Faith:)

AZOLLA FOR THE POND


Just recently Naturewitch asked about a pond plant we have growing in our recently built pond. We utilise it now for garden mulch, in the long term it will replace the pea straw we have been utilising. Cheaper, has as much nitrogen and grows for free like wildfire in the pond.

Despite hunting around I couldn't find out what it was. 

Tonight whilst doing some research on the turtles I happened to come across the details of the plant, so NW, here it is:

Azolla is a floating fern with fronds that range from green to deep red. It tends to be greener when shaded and redder when in sunlight with high nitrogen water. Depending on the amount of sun and the nutrients in your pond it may take on a solid colour or grow with a rainbow effect as shown in the photograph.
 

Given ideal conditions Azolla's growth is prolific doubling its mass regularly. However because of Azolla’s small size it does not choke the water surface as thickly as noxious floating weeds such as salvinia.

Azolla’s growth inhibits algae by robbing the algae of light and nutrients. Scoop out excess Azolla for use as nitrogen rich plant mulch.

Azolla tends to survive winter more readily than duckweed and does not die back in tropical areas.


In addition to its traditional cultivation as a bio-fertilizer for wetland paddy (due to its ability to fix Nitrogen into the soil), Azolla is finding increasing use for sustainable production of livestock feed. 

Azolla is rich in proteins, essential amino acids, vitamins and minerals. Studies describe feeding azolla to dairy cattle, pigs, ducks, and chickens, with reported increases in milk production, weight of broiler chickens and egg production of layers, as compared to conventional feed. 

One FAO study describes how azolla integrates into a tropical biomass agricultural system, reducing the need for inputs


Hope your week is going well!
Take care of you and yours.......and the planet :)
Molly

Monday, 19 October 2009

CORIANDER & CRITTERS.......


Look at this cute wee thing!  Most of you wouldn't know I have been a wildlife carer for over 20 years now.


I have had magpies and crows, kookaburras and tawny frog mouth owls. Bobtails, racehorse goannas and frogs. 

As a child I watched my mother do the same thing, with kangaroos, we grew up with them running around the house.

There are two, who will hopefully breed, they will be returned to the local river, where I believe there is already a population, although somewhat depleted from years ago I am told.

The Coriander is in flower. I dried masses of the leaves and have enough to get me through the year until the next crop. I am going to collect the seeds and dry those too.

You can see why I think seed mats would be a good idea!

This is the result of lazy gardening, cramped plants, despite mixing the seed with loose sand to disperse more thinly!

I will thin these out on the weekend and use the thinned stock for fresh young salad leaves.

The potatoes are just showing their leaves through the straw, the yacons are leafing up like mad, the berries are going beserk, and I have another order of fruits trees etc coming from Daleys.....life is gooooood LOL!



Enjoy the week!
Take care of you and yours.......and the planet:)
Molly

SEED MATS.......

I have been thinking for some time about making seed mats. Most of you know I never raise seedlings and then transplant into the garden....I'm a lazy gardener, I simply sow directly where I want them to grow.

Now the downside of this is that I do a lot of thinning, which to me seems like a waste of seed. 

Whilst surfing my favourite blogs and a few new ones I came across ANNIE'S KITCHEN GARDEN where she has a tutorial on making your own seed mats...a wonderful idea.  I think I will bypass the store bought glue though, and instead try a homemade glue...flour and water.


Make sure to dry thoroughly anything stuck with flour & water paste. If it stays damp, it may go mouldy, if it’s mouldy, you will have to waste the seed and start again!


I love that we can learn all these things from each other!
Have a super week ahead:)
Take care of you and yours......and the planet!
Molly

Sunday, 18 October 2009

PEAK EVERYTHING......



Richard Heinberg reviews accelerating events since 2007....worth watching:)
Enjoy your weekend!
Take care of you and yours.......and the planet
Molly

Saturday, 17 October 2009

AROUND THE GARDEN TODAY.......


Check out this bossy boy! He was busy doing his thing when I went in to feed the chicks and check on water levels.

We now have 14 chicks and we still have 4 sitting!!!! 

I know I am going to have to get rid of the roosters, however we cannot find a home for them to date. 
 


Our only option will be to kill them...UGH! 



There is no way we could eat these boys, we would have to bury them under our passionfruits. 

I am at that stage where if I bury my head it might go away lol.

More wee chicks, I suspect we will end up with as many as 30 by the time we are finished!

The Pitayas have at last put out new shoots.  These were one of the few plants I brought with us from our old house.
I have both the pink & the yellow, both delectable and both stunning in flower with exquisite perfumes.

Once only seen in the finest restaurants it is fast becoming common-place throughout Australia as a garnish and a delicious fresh fruit. 

To eat the fruit serve chilled and cut in half. Scoop out the flesh and seeds much like a kiwi fruit. Dragon fruit tastes wonderful! - sweet and crunchy, with a flavor that's like a cross between kiwi and pear.

What's this you may ask? The beginnings of my pond cleanout. 

I have several types of pond weed in the pond. This one specifically for mulching. It grows like wildfire and is simply harvested.


I am hoping in time to utilise this rather than buying in tons of pea staw which is now $10 a bale and full of seed! Save cash and save excess weeding time...has to be a win win! 


Hope your weekend is going great!
Take care of you and yours.......and the planet:)
Molly

Friday, 16 October 2009

KEEPING IT SIMPLE.......


An afternoon off gave me the time to think more about my ongoing desire to simplify, how my work towards VOLUNTARY SIMPLICITY is actually progressing.

Of course I need to tell you here in the spirit of full disclosure hubby thinks I've lost the plot, my staff call me a mung bean and the kids think I’m a hippy LOL!

The garden I’m always writing about, I have a ton of fruit trees and vegies out there at differing stages of growth (remember we moved 5 months ago, so the fruit trees are no taller than waist height) and let's not forget the chooks, and I can access farm grown healthy meats and dairy products when we want. Rain water tanks connected to the house supply is all that’s lacking out there now, and that will be addressed by this time next year.

Inside the house the progress is far better than the previous years, a few things yet to do - Let’s go room by room:

Foyer: I still need to reduce the bookcase collection. There are very few books in there I would re-read. Most are the children’s books given by family to them as they grew. I am thinking of putting them into some sort of cedar chest in their rooms, where I can add other collected mementos that they can later take to their own homes. The china cabinet that was my grandmothers will go to the children when they move house. The heirloom that was my ex-husbands grandfathers will go with my son when he moves (not for a few years hopefully, he’s only 15).



Lounge: This room I have been successful in, it basically contains the sofa and recliners, coffee table, TV cabinet & TV. That room’s fine.



Our bedroom: built in robes, all spring cleaned and sorted not more than a month ago, so no clothes in there that won’t be utilised. Two bedside tables and a corner desk, I am happy with that room too.



Children’s Rooms: Both rooms are simple, beds, robes, bedside table and study desk, once the children move out the study desks and wardrobes will go. 

 
Kitchen: Cupboards were harshly sorted out when we moved, so they are ok. Kitchen table is the hub of our home, round, glass with comfy wrought iron chairs, they stay! The microwave is on the “do I really need this” list, and there is nothing on the benches we don't use daily, that is the toaster and kettle.


Laundry: Small machine, cupboard & sink and a set of shelves, nothing to simplify there.



Games Room: Nothing but an office area, sofa and TV with X-box son utilises every now and then and hubbys PC. When the kids are gone I will remove the TV and X-box and bring in a reading lamp.

 

Back Garden: We are slowly setting up this area so that weeding will be minimal. The worm wicking beds will mean all veggie gardening can be done without bending or kneeling (I already have a dicky knee and arthritis in most joints). Fertiliser comes from the worms and chooks, none of this store bought stuff. Water will come from the tanks we will put in next year. Seeds already come from the previous years crops.
We utilise newspaper to smother weeds, cover it with pea straw and manure. Shields the soil from the frosts or heat and brings nutrient to the soil.

Storage: All organised. I have a 4th bedroom that works brilliantly as a walk in pantry. Tons of shelving and cupboards line the room. I make sure we are prepared with my dehydrated and canned goodies, condiments and the obligatory loo paper, toothpastes etc. Bulk buying saves many dollars, only shopping once a month ensures there is little opportunity to impulse buy and saves massive amounts of time. I never get caught short with some ingredient I need to cook with and I am secure in the knowledge that we can live out of the pantry and garden for quite a long time.

Financially: My focus is on getting the house paid off as soon as possible, so every spare cent goes into that. I recycle everything I possibly can for one use or another. I still need to get tougher with myself though, so this week saw the start of the “delay” purchase. If I think I need something (other than groceries) I will wait until the following month to get it, by then the novelty has worn off or I really do need it LOL

Consumer Products: I have swapped so many purchased products for simpler more environmentally friendly mixes already, but still have a way to go. I use vinegar for cleaning, cloves for mould, soapwort and soapnuts for washing and cleaning etc. I’m keen to try the bi-carb and apple cider swap for shampoo, that will have to wait for holiday time though, can’t have the hair looking “ugh” in the job I am in! I am still trying to find a palatable alternative to toothpaste….let me know if you have one please?

Entertainment: Kept simple, family & friends, a movie once a blue moon from the video store, lots of documentaries, good books and the garden.


Yet to do:
Ø      grow my own coffee and process it
Ø      learn to make cheese
Ø      learn to sew more than a pot mitt (stop laughing LOL)
Ø      learn how to weld
Ø      get rid of the washing machine (When there is only 2 of us I want to wash the old fashioned way)
Ø      get rid of the large family fridge, bring the bar fridge in and utilise zeer pots for fruit & veggies
Ø      get rid of the freezer

Funny, once you write it all down things become much more focused; I guess our voluntary simplicity is heading in the right direction....slowly but surely. For me it is as much a state of mind as it is any particular processes. 


Hope you enjoy your weekend ahead!
Take care of you and yours:)
Molly

HOW TO SAVE TOMATO SEEDS......

In Aussie the tomatoes are going in, have gone in or are now growing beautifully, depending on which area you are in. In other countries they are moving towards fall. Either way, when the tomatoes have finished you are going to want to save those seeds sooner or later ( I just know you all purchased beautiful heirloom, non-hybrid, open pollinated seed) I do mine by simply squeezing some of the best looking ones into a jar, topping with water and leaving to develop into a mushy mess, about a week later I rinse them off and spread them to dry on newspaper. Make sure you always label if you have different varieties:) Here's a great video if you haven't saved the seed before:
Enjoy! Take care of you and yours........and the planet:) Molly

Wednesday, 14 October 2009

Summer is around the corner, and of course out will come my tons of tomatoes and a thousand bottles....it will soon be that time of the year again.....TOMATO SAUCE making time! The recipe I have will ensure a 12 month supply. Keep it in a cool dark place and you will have sauce through to the next summers crop:) I love making this sauce, thicken it with some additional cornflour and it makes for a delightful relish for cold meats etc. And now, rather than sing its praises, heres the recipe, I am sure once you make it you will be singing too:) 700 grams white sugar ( I reduce mine to 500 grams) 30 ripe tomatoes 350 mls white vinegar 3 level soup spoons of salt (I reduce mine to 2) 1 tsp mixed spice 1/2 tsp cayenne pepper 1/2 tsp ground cloves or 8 whole ones put all the above ingredients into the 1 pot, boil gently for 2 hours I use a hand held blender to make sure there are no lumps (I always leave skins in) add 1/2 cup cornflour mixed with water to the sauce, stirring vigourously so it doesnt lump up and cook for a further 15 minutes. I pour into my glass bottles immediately, screw lids on tight and store out of the light and somewhere cool. No need to refridgerate this until you open it. I also vary this a little to make a cold meat "relish" without all the fuss, simply make your sauce as above, increase to 1.5 cups of cornflour mixed with water, blend with left over sauce in pot and cook for 15 mins more, store this into wide mouthed jars, it's spectacular with cold meats & salads etc Make double, you wont believe how many friends will want some when they taste it:) The weather here is warming quickly, 33C forecast for the weekend, ugh, heat is so NOT my favourite thing, anything over 25C and I hibernate LOL!
Enjoy your days! Take care of you and yours......and the planet:) Molly

SOUNDS OF TRUTH?........

Thought provoking song I found on SCIFI's blog this morning:)

Tuesday, 13 October 2009

WILDLIFE IN THE GARDEN.........

Still working on revamps and cleanups around the garden on the weekend, we came across these wee critters. I love lizards of all sorts but am particularly fond of geckos and skinks. If you want these wee creatures around your home, don't use poisons, dogs and cats are the worst predators for the lizards, minimal disturbance around any rocky areas and provide crevices and stones for the lizards to hide in at various points around your garden. These lizards are your pest control specialists. Let them work on those pests you cuss at under your breath! From termites to mosquitoes, cockroaches to flies, these little bug busters will keep things balanced. These three were after an ants nest that had been built under a pile of slabs we were moving. As much as I wanted the slabs moved, we left one in place, we will move it when they have exhausted the ant supply. We have always had the leaf tail gecko around our homes, this thin tailed one I have not seen before. The leaf tail is prettier, but hey, free bug busting, I'm not about to complain lol. All these creatures in our gardens give balance. Allowed to operate naturally without pesticides and other forms of control/interference, they balance out any damage that may occur over time. Give some thought to how you can encourage healthy wildlife into your garden, from rockeries to shrubbery that is prickly for birds. From nectar plants to water supplies, your garden won't look back:)
Hope your week is going well:) Take care of you and yours........and the planet Molly

Sunday, 11 October 2009

LADYBIRD, LADYBIRD......

Think about this amazing fact: It is said that just one aphid, which ladybirds eat, if left to reproduce without being eaten by a predator, would produce 10 million tons of new aphids within 100 days, by parthenogenesis.

Parthenogenesis means that aphids don’t even need to mate because they’re born pregnant!

Aphids, white fly, mealy bugs, mites and scale.

A ladybird which lives for one year can eat more than 5,000 aphids in that time, so by not using pesticides you are feeding ladybirds.

Provided that ladybirds get plenty of aphids to eat, they can lay up to 2,000 eggs in a year.

To make your garden wildlife friendly for ladybirds - do not use pesticides to kill aphids, this way the ladybirds will have something to eat.

Ladybirds are a true gardener’s friend and they, and their larvae, will eat aphids, red spider mite, whitefly and other pests.

Nettles are a favourite egg laying plant for ladybirds and by leaving a patch of nettles to develop in your garden, you will be helping them to increase their numbers, and be able to watch the strange-looking larvae as well.

A planting of the herb Santolina will also attract ladybirds into the garden.

Ladybugs with the 28 spots can also be pests in the garden. They're particularly fond of tucking into tomato, potato and cucurbit (i.e. cucumber, squash, pumpkin, melon) plants and can ruin your best efforts to grow vegies at home, so get rid of those if you see them around. The remainder you can leave to do your natural pest control:)

Hope your weekend is a good one Take care of you and yours........and the planet Molly

Saturday, 10 October 2009

BEING SPOILT....

Friday night was our annual staff sleepover. This is one night where we stop looking after everybody else (clients, husbands, partners, kids and animals) and take some breathing time for us, where we get to relax and to have someone look after our needs. We arrived at our destination Friday lunch time ready for a gorgeous lunch of fresh salads and locally baked rolls....with a wine or two.. The countryside is just heavenly so thought I would show you a few pictures I took whilst walking the gardens about 6am this morning before leaving for home. After lunch Friday we had an assortment of treatments, from facials to massages, reflexology and nails treatments. Everyone came out looking much more relaxed after all the pampering. We spent the afternoon chatting (our staff work across a variety of programs and dont always get the chance to mingle often), sipping a few more wines and walking the gorgeous gardens, mazes, and I of course was drawn to the pond with it's tadpoles on steroids (they were massive). The bird life was incredible, so many beautiful visitors to the feeder. This magpie was cute, a bully though, ensured he scared off anyone else trying to feed. In the end after he had his fill I shoo'ed him off and the others then came back to feed. Because our hosts feed them at the same time each day it has become a real ritual, for the hosts, birds and visitors. I like that they don't put out a ton of it, just enough to supplement their natural diet. A treat so to speak lol. I could not believe my eyes. Over a delightful pond under their patio was a bridge and look what we saw sitting out on the ferns there! At first glance I thought they were life like ornaments, not so, they were breathing LOL. Too cute for words! Speaking of the pond and "pondly" things, they have the most amazingly large tadpoles in the ponds. I was talking to one of the hosts about them when he offered me some.....TOO GOOD an offer to refuse, so I came away with about 3 dozen taddies, I am sending them back some of the pond plants we have here as a thanks:) I never cease to get great ejoyment from the way we can share all the fun stuff! We stayed overnight Friday night, sat down to a fully cooked english breakfast (the only time I ever eat them is at our annual do) that was just delicious, lots of coffee and chatting again before leaving about 9am. I got home in time to have a quick clean up around the house before one of my sisters and her partner arrived. It was lovely to see them, especially her partner whom I havent seen for over 20 years, a good friend that lived in the same town as I did all those years ago, I had tried to set them up then but it didnt pan out, now they are like a pair of lovesick teenagers LOL....strange how life works! Afterwards I got out into the garden. Everything is growing so nicely. I gave the fruit trees and veggie crops a good watering, the lemonade tree has the most stunning flowers, I couldnt resist a shot! And would you believe it....we have another hatching, some time between friday morning and night "missy" had her chicks hatching. I have no idea how many are under there and there is no way I am going to put my hand there when they have only just hatched. <<<<Is a wuss! I have another 3 sitting, lordy we are going to have chickens from here to timbucktoo! I simply cannot resist them though, they truly are a delight to watch as they all race about after mum and get up to all sorts of antics....if you want relaxation, get some chooks LOL! That was my weekend-good friends, loads of laughter, love and family. Tomorrow I am off to the parents, I love to get home, I can only hope my children are the same when older:)
Hope you are enjoying your weekend Take care of you and yours.......and the planet Molly

Thursday, 8 October 2009

GOING NUTTY.....

Soap nuts are a brilliant natural cleaner that grows on trees!

They are safe for your family and the environment.

No chemicals. No waste......and its one of those great frugal ideas that work!

You can make your own liquid cleaning detergent from raw soap nuts by following these simple steps:

1. Place 10 raw soap nuts in a pot with 6 cups of water.

2. Bring to a boil and then turn to a simmer for 1 hour.

3. Allow the mixture to cool completely.

4. Strain the nuts from the liquid and throw whats left of the nuts into your compost.

If you make a large batch as described you will want to refrigerate it between uses to preserve it. It is recommended to use within 3-4 days.

I store mine in a glass 1/2 gallon jar in the refrigerator. As it is completely natural, it can go bad without preservation.

A few ideas for helping to preserve it include:

freezing it in ice cube trays, adding essential oils, vegetable glycerine or citric acid. All of which are natural preservatives.

Experiment and see what works for you. You will know when it goes bad when it develops a pungent bad smell. If storing in the refrigerator, make sure to label your product. It looks a lot like apple juice!

Here are some more ideas:

All-Purpose Cleaner: Fill a small spray bottle with full strength soap nut liquid (you can dilute it if desired, but I found it to be more effective in full strength). Add a few drops of tea tree oil or lemon essential oil. Use for spraying down countertops and floors and other general cleaning. You can also keep this cleaner by the kitchen sink for dish washing. You can add 1 Tablespoon of lemon juice for more grease cutting effectiveness. Add white distilled vinegar for more disinfectant jobs.

Windows & Glass: Combine 1 cup of water with 1 Tablespoon soap nut liquid and 1 Tablespoon white vinegar. Place in a spray bottle and spray your surfaces and wipe clean.

For Dishwashers: Fill the dishwasher soap dispenser with soap nuts liquid – about 1/8 cup. Wash as usual. Tip: For extra sparkle, add a half-ounce of vinegar to the rinse dispenser or during the rinse cycle. This works amazingly well!

For the Laundry: Use 1/4 cup soap nut liquid in cold or hot water, as desired. I have found using the liquid version is the best way to thoroughly clean your clothes. The raw nuts didn’t seem to agitate enough to clean the tough stuff so I tried making the liquid soap and my problem was solved.

For Steam Cleaning Carpets: According to NaturOli, Soap nuts work exceptionally well in carpet cleaners because they are so low sudsing and odour reducing. Add about a quarter cup of soap nut liquid to hot water in the portable cleaner.

Take care of you and yours...and the planet:)

Molly

Monday, 5 October 2009

TOO CUTE........

And just look at Ms PowderPuff. Nine wee chickens out today. Bantams make the most exceptional mums, this one is no different, I watched her showing the wee ones around the pen, almost creating a map back to their nesting box. I will try to grab a better shot later this week, I didn't want to disturb too much being so new:)
Molly

Sunday, 4 October 2009

SUNDAY SNIPPETS...........

Today was spent Pottering. No mad rush to get everything done, just a gentle meandering around tending to the little things that are occasionally overlooked at times. The lillypilly to the left was found to have termites in when we arrived. A enviro-friendly treatment later they are all gone. We removed the infested wood and hoped the trees would survive. As you can see they have, all those new glossy leaves bode well for future lillypilly jams! The mystery plant that turned out to be a red mizuna is in flower. As they reach full maturity I will save some of those seeds for next years crop. I am not sure I liked it, rather too strong for my liking. Hubby and son both enjoyed it though, so another crop will go in. A secret to successful self sufficiency is not only having great crops, but having a wide variety, who would want to eat just 3 types of anything continuously? The nectarine tree is going great guns, however it has leaf curl...too late now to do anything but thin the fruit back, keep it watered and manage it next year as budding begins. For more info go HERE The pond system is beginning to settle into a natural state. The minnows I am sure have been reproducing, there appears to be more than we originally brought in. A good sign, healthy system! I spent a few hours planting out some ground covers, another native hibiscus, a rose and putting some cuttings out to dry for the seed. Work has the most exquisite little flowers that just appear every spring, hopefully I will get enough seed to sow my own next year, will take a photo of them this week and see if anyone knows what they are called. I planted out the purslane, dandelion and plantain today, all into pots, hopefully to reduce the chances of them weeding all over the garden. Can't wait until I can utilise them! The weather is forecast to reach 28 towards the middle of the week. Many of you know by now I am the reverse hibernator, I cannot abide anything over 25C, it will be early mornings and evenings in the garden for me once those temps move up! This week work wise is going to be rather hectic, so not sure how many posts I will get in. Hope you have a super week ahead!
Take care of you and yours.....and the planet:)
Molly