Sunday, 30 October 2011

Here We Go.............

The world's population will hit 7 billion tomorrow and is set to rise to at least 10 billion by 2100, the United Nations says.

In a report ahead of ceremonies on October 31 to mark the 7 billionth human alive today, the UN Population Fund (UNFPA) warned demographic pressure posed mighty challenges for easing poverty and conserving the environment.

The UNFPA warns the world's population could reach as high as 15 billion by 2100 if birth rates are just slightly higher than expected.
 
Ahead we face some serious challenges - peak everything: water, food, security, population, climate change, resources and money that requires infinite growth tied to finite resources.
 
I am often asked by readers in email what I think about the world as it is. My response is always the same. I think we are an amazing species, capable of so much good....but...........we have a lot to learn about living in harmony with our planet.
 
I hope we do learn that, sooner rather than later, but in the meantime I plan for more simple days where I will need to provide for me and mine by prepping. I grow my own fruit and vegetables, cook from scratch, can goods for eating out of season later, collect my own water, mend most basic things, look after the chooks and marron, kill them to eat if we have to, have built networks from mechanics to seamstresses and share all I learn with those who want to know as I go.
 
What do you think about your world ahead?

Wednesday, 26 October 2011

HELP SAVE TROPICAL SEA LIFE

Over the next few weeks, Australians have a once-in-a-generation opportunity to create tropical sanctuaries for threatened turtles, whales and dolphins, dugongs, whale sharks and a host of other animals.

If you genuinely wish to preserve this habitat for future generations, to ensure fish stocks are not decimated, and care for just one very small eco system then utilise this easy 2 second page, letter already completed for you to just add your name and postcode!

Sanctuaries are places where wildlife can feed and breed without interference. Wildlife in marine sanctuaries is fully protected from the oil and gas drilling operations and from trawling and other forms of fishing.

Yet less than 1% of northern Australia is protected in sanctuary zones.

Marine scientists recommend that a proportion of habitat like shallow coral reefs, seagrass meadows and and deep underwater canyons be fully protected.

Help to demonstrate that Australians really want our magnificent and unique northern tropical wildlife protected.

Please take a few seconds to tell Minister Burke that you want him to protect our tropical wildlife. These sanctuaries will provide areas where tropical wildlife and exist naturally, undisturbed by oil and gas drilling and fishing.

Send your letter HERE

Thursday, 20 October 2011

Hawthorn Berry (Crateagus oxycanthus)

I once heard said by a herbalist that the plants you need in your life for health will find you, and here I am wondering if the 3 gorgeous horthorn plants I purchased some time ago just because I thought they were pretty are here for that reason.

Heart disease runs in our family (along with a host of other things like diabetes, hypothyroidism etc-(my parents should never have been allowed to breed LOL).


The hawthorn tree has been revered for centuries with many legends being associated to it for its magic-like healing properties. It is considered the ultimate herbal heart tonic, as it has a natural ability to either stimulate or depress the heart's activities accordingly. Hawthorn also aids in depression and anxiety, while promoting healthy blood pressure and cholesterol levels. For any hawthorn remedy to be effective, it must be used over a long period of time.

Hawthorn Berries are used since the nineteen century to support the heart and to normalize cardiovascular functions. Till today, Hawthorn Berries is still one of the most valuable medical herbs that is used in the treatment of congestive heart failure circulatory disorders.

Hawthorn is considered as a cardio tonic herb, the flowers and berries are used in traditional medicine to treat irregular heartbeats, high blood pressure , chest pains, hardening of arteries and congestive heart failure. Some of the medical benefits of hawthorn Berries are they are thought to be a great herb for heart as this flavonoid rich food is tissue specifically for the heart and the vascular system. It also strengthens these issues and removes the inflammation on them.

Hawthorn itself is also used to treat people with insomnia who have difficulty sleeping in the night. It is considered a cardiac tonic for all heart related issues. It has a strong antioxidant power to remove unwanted acids from the body. It is also an excellent inflammatory medicine and should be used in all cases of inflammation.
Hawthorn however has their own side effects to when it is taken unknowingly to a person who suffers from a low blood pressure because of the hawthorn strengths and effects on the heart, people with low blood pressure may not be able to take it.

Hawthorn itself although regards as a safe medicine, other side effects such as nausea , sweating, fatigue and rashes do develop on unexpected occasion so it will be better to watch for the symptoms and stop taking the medicine when it really do occurs to the one taking it or we should consult our doctor beforehand to ask whether is it safe before consuming it.

Create a tincture using one or all consumable parts of the hawthorn tree. Most tinctures are made with alcohol, but if you have sensitivities or prefer a non-alcoholic version, simply use vegetable glycerin or apple cider vinegar instead. If you do use alcohol, use a quality grade of 80 to 100 proof.

If using glycerin, dilute 50/50 with water. With vinegar, it works best to warm it. Chop your herbs finely. Fresh herbs are recommended over dried herbs, regardless of quality, as your ultimate goal in making a tincture is to preserve the freshness of the plant.

Place chopped herbs into a clean, dry jar. Shoot for a ratio of 1 part herb to 2 parts alcohol (or chosen medium). Generally, there should be 2 to 3 inches of liquid above the herbs to insure total submersion.

Cover with a tight fitting lid and place in a warm location for 4 to 6 weeks. Shake the bottle daily.

After the appropriate duration of time, strain your herbs and place the liquid in a colored, glass tincture bottle.
Keep in a cool dark location.
This tincture will keep almost indefinitely. Take 1 teaspoon of tincture three times daily for a month -- or more.

Always consult with a physician prior to consuming any herbs. Though herbal side-effects are generally uncommon, it's important to consult with a professional before embarking on any new health regime.

Tuesday, 18 October 2011

Hugelkultur Garden Beds.......

My next project! Have you heard about Hugelkultur Beds? Very much a permaculture process, though having said that the method was around eons before the word permaculture even arrived!

Woody debris, leaf litter etc that falls to the forest floor can readily become sponge like, soaking up rainfall and releasing it slowly into the surrounding soil, thus making this moisture available to nearby plants.
This process improves drainage, keeps water/moisture onsite, uses garden refuse you may not be able to use otherwise and builds healthy soil fertility.

Building a hugelkultur garden bed is easy:
1. Select an area with approximately these dimensions: 5 feet by 3 feet (or any size you can fit into your chosen area.

2. get together: logs, branches, twigs, leaves,nitrogen rich material (I am using our chook manure which will help to maintain a proper carbon to nitrogen ratio in the decomposing mass within the hugelkulter bed), top soil (enough to cover the other layers of the bed with a depth of 1 – 2”) and some mulching material (straw works well).

3. Lay the largest of the debris down as the first layer of the hugelkulter bed. Next, add a layer of branches, then a layer of small sticks and twigs. Hugelkultur beds work best when they are roughly 3 feet high,there is no fixed rule as to the size of the bed.

4. Water layers really well

5.Fill in spaces between the logs, twigs and branches with leaf litter and manure or kitchen scraps.

6. Finally, top off the bed with 2” of top soil and a layer of mulch.

I am madly saving all my prunings and will add a few bales of pea straw before I add the soil and mulch to the top.

If you want more great ideas, here is where my inspiration comes from:)

Saturday, 15 October 2011

Selling off our Food and Water Rights.......

Foreign interests including state-owned companies from China and the Middle East are increasingly looking to Australia to secure their food production by purchasing key agricultural assets.

The sale of agricultural land is exempt under Foreign Investment Review Board regulations and the FIRB’s attention is usually triggered only by the sale of companies whose assets exceed a $231 million threshold.

In recent years, and especially since the global food shortage in 2008, China, South Korea, Japan, India, Saudi Arabia and the Gulf states have all been engaged in massive agricultural purchases around the world and in Australia

In a new book, The Coming Famine, by University of California Press and the CSIRO, Australian science writer Julian Cribb raises major concerns about how the world will feed itself.
"Between now and the 2060s, the human population is going to grow to about 11.4 billion people... So basically the world has to find twice as much food as it is producing today."

All the resources needed to produce that extra food will be in increasingly short supply, including arable land, water, fertilisers and oil.

While the impact of extreme weather has caused immediate food shortages, Australia also needs to focus on its sale of arable land and water to foreign companies and governments.

If more widespread food shortages continue, food produced and grown in Australia will be transferred to countries that are buying up Australian land, rather than being sold on world markets, says Milne, who points to the ongoing land grab by China, the United Arab Emirates and Saudi Arabia.
"The world changed dramatically when countries realised it didn't matter how much money they had – if other nations decided to withhold the export of food, they would have a problem," she points out. "Nations started buying production land and water elsewhere in the world to feed their own people."

More than $9 billion of prized agricultural assets have been sold to offshore interests in the past two years alone.

And it's not just our land thats vanishing under our very noses, our water is taking the same path!

Australian businessman Richard Lourey will climb aboard a plane bound for Hong Kong to sell our water to the world. Not water in bottles. Farm water. He wants to bag $100 million from overseas investors in Asia, Europe and North America to buy up permanent water rights along the Murray-Darling Basin, one of the longest river systems in the world. He plans to lease it back annually to those who want it - and can afford to pay.

Lourey is one of the new breed of global investors who see fresh water as business - big business.

Another is John Dickerson, a former CIA analyst in San Diego, who set up one of the first funds in the world dedicated to acquiring water rights.
$20 million worth of entitlements bought by the US-owned Summit Global Management through an Australian subsidiary;

An estimated $130 million worth of water bought by Olam International of Singapore in a deal involving the purchase of almond groves in northern Victoria

More than $30 million worth of rights in western NSW held by Tandou which has substantial overseas ownership.

Meanwhile, the chief executive of the NSW Irrigators Council, Andrew Gregson, has revealed that merchant banks have approached the organisation for advice on how European investors can pour hundreds of millions of dollars more into Australian water.

Australia has spawned the most advanced water market in the world, with more than $3 billion worth of rights changing hands last year.

In short,Aussies are in danger of becoming servants, not masters, of their own food and water resources.

Write to every Minister, both sides of the house, let them know we want security for our children and the generations that will follow. In one of the driest countries in the world we don't have a lot of good farming land or water to give away!

Further references can be found here and here.

Sunday, 9 October 2011

Weekend Catch up........

I have been in a planting frenzy over the last 3 or so weeks. With the last of the rain around I wanted to give all the seeds the best opportunity to grow, and nothing does that like rain water!
I have added another 2 Elderflowers and a Davidsons Plum too, the plums are delicious as a jam and of course who can pass on Elder Champers (Champagne for non-aussies).

There are some things I didn't plant but have volunteered anyway such as these tomato bushes that must have found their way from the compost I added at the end of last summer. I have already harvested at least a couple of dozen fruit from the larger one and it is still producing madly!
Nothing tastes better than organic tomatoes straight from the vine:)

The Dragon Fruits have suddenly taken off, for a while there I thought they didn't like where I had placed them as they seemed to stagnate for quite some time.

Now they are covered with lots of new shoots, so much so that I will need to do some serious support work on them next weekend.


In terms of seeds planted nothing seems to sprout quicker than radish, almost overnight they are peering out of the soil!
I have put 6 crops of these in, I am hoping to have a large enough crop this year to try my hand at pickling them. Not the fridge type that only last a couple of weeks but rather the longer term water bathed kind I am thinking:)


And here is some of the latest "goings-on" in the backyard. Dad in the front making sure my
camera and I don't get too close and mumma hen with her 2 new babies.

We still have another broody in the pen with about 6 eggs under her.........such cute wee things!

The pepinos are absolutely huge this year!  There are 4 bushes of them and each is loaded.

I noticed when watering the other day that a wee mouse had made its home under the rocks around one of them, and I might add had neatly eaten a hole in one of the fruit! As long as it doesn't run out and over my foot whilst watering I can live with it.......just LOL!

And of course there has to be some beauty and bee material in the garden too!  I find that by interspersing all sorts of plants I never really have to cope with too many pests, it's almost as if they take one look and think it's all too confusing.


I have already been raiding the celery, picked young as the plant is still reaching maturity it is tender, crisp and so sweet....just delectable:)
The pond is going so well. The plants have all settled in and the natural rhythm of the native critters is in full swing.

The only thing I find is that this very appealing pond is so well loved that every frog within 500 miles seems to have set up home there......almost a little too noisy in summer! Perhaps relocation of any taddies next year will be the way to go:)

Planted out now in the garden is Amaranth, Basil, Beetroot, Cabbage, Capsicums, Carrots, Celery, Chillies, Chives, Cucumbers, Leeks, Lettuce, Luffa, Pumpkins, Rockmelons, Silverbeet, Spring Onions, Tomatoes and Watermelon. Just before the end of the month I will plant out more of the above. Wouldn't it be wonderful to have the same winter  next year, lots of rain and a warm winter, my garden loved the last winter season.

Well, that's it for me, worn out in the best way.....garden fatigue.......and time to sleep! Have a super week ahead:)